Fried pig skin with garlic(suan tai chao zhu pi )
Fried pig skin with garlic
Introduction:
Production steps:
Materials required:
Proper amount of pigskin: cooked
Garlic moss: right amount
Red pepper: two
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Chicken powder: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Tai Chao Zhu Pi
Fried pig skin with garlic
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