Sauteed pork sausage powder(xiang hua rou mo chang fen )

Sauteed pork sausage powder

Introduction:

"For a change today, I'd like to make a minced sausage powder. I hope you'll like it."

Production steps:

Step 1: cut the vermicelli into small pieces obliquely.

Step 2: garnish the garlic, cut it into garlic foam, pour a little cooking oil into the pot and saute the garlic foam.

Step 3: put the meat foam into the pot and stir fry until it is firm.

Step 4: add two tbsp of Lee Kam Kee noodle sauce and continue to stir fry.

Step 5: pour the vermicelli into the pot, add appropriate amount of water and salt, cook over medium heat for about five minutes, and finally drop in a little raw soy sauce.

Materials required:

Vermicelli: 500g

Meat foam: 200g

Garlic: 2 pieces

Noodles sauce: 2 tbsp

Salt: 1 teaspoon

Soy sauce: a little

Note: sliced vermicelli can make it taste better and taste more smooth. Because vermicelli is made with a little cooking oil, and the meat foam also has oil, you can put less oil if you are afraid of being fat

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Hua Rou Mo Chang Fen