Scrambled eggs with garlic sprouts(suan tai chao ji dan )

Scrambled eggs with garlic sprouts

Introduction:

"My son likes to eat garlic sprouts, so the common dish in my family is garlic sprouts. Today I'd like to share with you fried eggs with garlic sprouts."

Production steps:

Step 1: remove both ends of garlic moss and clean it. If it's older, peel off the skin. Put the cleaned garlic moss into a basin, and then blanch it with boiling water for one minute. In this way, the spicy taste of garlic can be removed and the color will turn green;

Step 2: remove the garlic stalk for use

Step 3: cut garlic moss into sections for standby;

Step 4: beat the eggs into a bowl, add a small amount of thirteen spices and a small amount of salt (salt must be less, otherwise the eggs will be very salty);

Step 5: put oil in the pot, pour the egg, stir the egg liquid with chopsticks, let the egg into small pieces, and put it out for use; then put some oil, and put the garlic moss after the oil is hot, quickly stir fry, and put a spoonful of soy sauce; pour the fried egg, quickly stir fry and put it out.

Materials required:

Garlic stalk: 250g

Eggs: 3

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: 1. The garlic bolt must be scalded with boiling water to remove the garlic spicy flavor, many children do not like that kind of garlic spicy flavor; 2. When frying eggs, you should put more oil properly to make the eggs fluffy and delicious; 3. The garlic bolt should be fried quickly.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Ji Dan