Braised beef in soy sauce(xing yue si fang cai hong shao niu rou )

Braised beef in soy sauce

Introduction:

"Main ingredients: 250 grams of beef brisket" it's better to buy fresh meat with tendons on both sides "and 250 grams of Tomato" it's better to buy well cooked ones that can tear the skin directly. It's about 3 yuan per kilo on the market. I believe it's cheap but not good. "

Production steps:

Materials required:

Beef Brisket: 250g

Tomato: 250g

Vegetable oil: 150g

White pepper: 6

Zanthoxylum bungeanum: 20

Ginger: 50g

Single crystal rock sugar: 3 pieces

Salt: a little

Shannai: 1 tablet

Star anise: half

Red oil Pixian Douban: 1 small spoon

Soybean oil: a little

Chili oil: a little

Chicken essence: 1 teaspoon

Garlic alone: 4

Coriander: one

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xing Yue Si Fang Cai Hong Shao Niu Rou