Fried diced chicken with peach kernel in soy sauce(jiang bao tao ren ji ding )

Fried diced chicken with peach kernel in soy sauce

Introduction:

"A dish is my husband's great love. Every time I go to a restaurant, I must order it. However, I think it's the most creative dish. After eating this dish from more than a dozen restaurants, it doesn't have the same flavor. There are chicken legs and chicken breasts. There are cucumbers, peanuts, green beans, yams, carrots, Magnolia chips, potatoes, green peppers, cashew nuts and so on. Every time I eat this dish, there are different kinds of surprises I want to make a chicken once. Of course, diced chicken and walnuts are indispensable. I also chose two kinds of cucumbers and peanuts which are used most as auxiliary materials. I still like fried vegetables with chicken legs. The meat is fresher than chicken breast. It's a bit troublesome to pick bones by myself. "

Production steps:

Step 1: remove the bone from the chicken leg, just one chicken leg.

Step 2: cut the boneless chicken leg into small pieces.

Step 3: use starch, cooking wine and a small amount of salt to stir up the diced drumsticks and put them in the refrigerator.

Step 4: cool oil into peanuts, small fire fried, fried while stirring, do not paste, see the color off the fire.

The fifth step: deep fried peanuts and add some baijiu. I heard the sound of Zi Zi, no matter what, that means peanut is crisp. Baijiu can be more fragrant and crisp.

Step 6: oil walnut kernel over low heat to make it more crispy.

Step 7: leave a small amount of oil in the pot, stir fry the diced chicken, and let the diced chicken turn brown.

Step 8: put a small amount of oil in the clean pan and saute the scallions until fragrant.

Step 9: add the sweet flour paste, a small amount of sugar and cooking wine.

Step 10: stir fry diced chicken and Cucumber after the sauce is boiled, and add walnuts and peanuts when it is almost out of the pot.

Step 11: stir fry until done.

Materials required:

Chicken leg: one

Walnut: 50g

Flour paste: 2 tablespoons

Cucumber: one

Peanut kernel: 100g

Sugar: 1 teaspoon

Cooking wine: 1 tablespoon

Caution: chicken legs are more tender than chicken breasts. But when you go to bone, be careful that Baijiu can make peanuts crispy and keep longer. But fried peanut can also be used to mix sauce with sauce and paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Tao Ren Ji Ding