Steamed bread with milk flavor
Introduction:
Production steps:
Materials required:
Flour: 600g
Milk: 300 ml
Yeast: 1 piece
Olive oil: 10 g
Sugar: 15g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Man Tou
Steamed bread with milk flavor
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