Steamed lazy pancake with salted egg yolk(xian dan huang zheng lan duo bing zi )

Steamed lazy pancake with salted egg yolk

Introduction:

"Red lean meat is rich in inorganic salts, especially iron, phosphorus, potassium and sodium, but less calcium. Lean meat is also a good source of vitamin B1, B2, B12 and pp. the content of vitamin B1 in lean pork is quite high, but it contains little vitamin A and almost no vitamin C. This dish is rich in vitamin C, and is often used for cooking pear, nutrition is very comprehensive

Production steps:

Step 1: remove the core of Yali pear, cut it into small cubes, chop the onion and ginger, and separate the egg white and yolk of salted duck egg bar.

Step 2: mix the minced meat, onion, ginger and Yali diced, and pour in proper amount of baozai rice, soy sauce and white pepper.

Step 3: put the mixed meat into a beautiful container, put a salted duck egg yolk on it, and you can steam it!

Materials required:

Pork stuffing: right amount

Salted egg yolk: 6

Yali: right amount

Ginger and scallion powder: appropriate amount

Yellow rice wine: right amount

Stewed rice soy sauce: right amount

White pepper: right amount

Salt: right amount

Note: 1, meat to choose half fat, all with lean meat on the old. 2. Pear core count, remember to remove, do not like to eat pear friends can not put pear, a little sugar or honey on the line. 3. Since the meat and salted duck yolk are raw, the steaming time should be longer, with enough water. I steamed for 30 minutes. Don't lift the lid during the steaming process. The fragrance will run away. 4. Salted duck egg white can be used to cook porridge. Don't waste it! ~~~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Dan Huang Zheng Lan Duo Bing Zi