Delicious bean dregs soup(mei wei dou zha tang )

Delicious bean dregs soup

Introduction:

"Wash the soybeans with clean water, put them into the soymilk machine, add proper amount of clean water to grind them into soymilk, and filter the dregs out for use. Take the filtered bean dregs and pour them into the pot. Stir fry the bean dregs to dry. When the bean dregs are completely fried and not sticky, take them out of the pot and put them in a bowl. Take the home-made herbal fermentation medicine and mix it into the fried bean dregs. The bean dregs mixed with fermented drugs should be put on a good plate, covered and allowed to ferment naturally. "

Production steps:

Materials required:

Fermented soybean residue: appropriate amount

Scallion: right amount

Refined salt: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Wei Dou Zha Tang