Stir fried cabbage(qing chao kong xin cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Water spinach: moderate
Garlic: right amount
Baijiu: moderate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Qing Chao Kong Xin Cai
Stir fried cabbage
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