Eight fresh fried noodles(ba xian chao mian )

Eight fresh fried noodles

Introduction:

"The name of blind rise. Too many ingredients: Six vegetarians, one meat and raw soy sauce are eight delicacies. "

Production steps:

Step 1: remove the roots of mung bean sprouts, wash them and take a handful.

Step 2: wash the vegetables, a handful; a little mustard and shredded mushrooms.

Step 3: three cakes.

Step 4: stir fried shredded meat, a little.

Step 5: a little dried incense and a little shredded spring bamboo shoots.

Step 6: heat the oil in a pan for about a spoonful.

Step 7: stir fry the bamboo shoots and dried shredded tobacco.

Step 8: stir fry with bean sprouts, shredded pork and green vegetables.

Step 9: add mustard and shredded mushrooms and stir fry.

Step 10: add two teaspoons of soy sauce and mix well.

Step 11: put the dishes into the bowl temporarily.

Step 12: pour half a pot of hot water. When the water is not boiling, noodles are best. It's not easy to get raw.

Step 13: cook the following strips until soft.

Step 14: soften and take out for a shower.

Step 15: refill about a spoonful of oil.

Step 16: stir fry noodles, add vegetables, mix well, drop sesame oil.

Step 17: take out the pot and put it on a plate. Eat while it's hot.

Materials required:

Pastry: Three

Dried shredded tobacco: a little

Shredded bamboo shoots: a little

Mung bean sprouts: wash a handful (remove roots)

Small vegetables: wash a handful

Shredded mustard: a little

Shredded mushrooms: a little

Shredded pork: a little

Vegetable oil: 2 teaspoons

Soy sauce: two spoonfuls

Note: 1, fried noodles best use steamed noodles. If it's steamed noodles, it's OK to heat them in the next pot. If it is not steamed noodles, it must be cooked thoroughly. 2. When cooking noodles, you can drop a few drops of oil to prevent adhesion; you can also add a little salt to taste and prevent overflow.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ba Xian Chao Mian