Stewed rice - Private dish(men mi fan jie sai si fang cai )

Stewed rice - Private dish

Introduction:

"When stewing rice, it is very important to master the amount of water. The amount of water can be controlled at 1.5-2.0 times of the volume or weight of rice; japonica rice can absorb less water, and the amount of water can be appropriately less; northern rice can absorb more water, and the amount of water can be appropriately more; you can also adjust the amount of water according to your personal taste. If you like the rice harder, you can add less water; if you like the rice softer, you can add more water A little water. "

Production steps:

Step 1: wash the rice, mix it with water in the ratio of 1:1.5-2.0, and put it in the pot;

Step 2: close the lid of the pot, start the function of staple food and stewed rice, and the cooking program will be executed automatically;

Step 3: after cooking, you can eat.

Materials required:

Rice: right amount

Water: moderate

Note: 1. According to their own preferences to change the raw materials, make a variety of patterns of rice, the ratio scheme is as follows: small rice: millet; second rice: rice / millet = 2 / 1; mung bean rice: rice / mung bean = 3 / 1; flower rice: rice / black rice = 4 / 1 (black rice needs to be pre soaked for 2-4 hours); chicken rotten rice: glutinous rice / cooked chicken / winter bamboo shoots = 4 / 2 / 1 (use chicken soup, add salt, scallion, garlic juice and other seasonings); scallion rice: rice / scallion = 2 / 1 (add salt, vegetable oil and other seasonings); white lotus meat rice: rice / white lotus meat = 2 / 1; red jujube medlar stewed rice: Rice / red jujube / medlar = 5 / 1 / 0.1; Lily stewed rice: rice / dried lily / sugar = 4 / 1 / 1; 2. It can also be replaced by other soup Clear water, to make a unique flavor of rice: coconut milk rice: coconut milk; bone soup stewed rice: meat bone soup; soybean milk stewed rice: soybean milk; chicken soup stewed rice: chicken soup; milk stewed rice: milk / water = 2 / 1;

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Men Mi Fan Jie Sai Si Fang Cai