Delicious black chicken wonton
Introduction:
"In the cool autumn season, it's a great pleasure to watch my daughter and husband eat a bowl of hot wonton. It's really pleasant and happy..."
Production steps:
Step 1: chop the onion and ginger into minced meat.
Step 2: add soy sauce, pepper, salt and monosodium glutamate to the meat filling, and then add peanut oil.
Step 3: the wonton skin is simple and delicious.
Step 4: put the meat on the skin.
Step 5: roll up.
Step 6: dip some water on both sides and pinch it.
Step 7: pack a lot.
Step 8: after the black chicken soup is prepared, add water to bring it to a boil, add laver, and then add wonton. After boiling, it's cooked. Add salt, monosodium glutamate, vinegar and pepper to taste.
Step 9: 9. After serving, add dried shrimps, coriander, chili oil, and eat
Materials required:
Meat stuffing: right amount
Wonton skin: right amount
Black chicken soup: right amount
Dried shrimps: right amount
Laver: right amount
Coriander: moderate
Old style: moderate
Salt: right amount
MSG: right amount
Pepper: right amount
Vinegar: right amount
Chili oil: right amount
Note: buy wonton skin to water in order to pinch, otherwise it will be scattered, pinch
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hao Chi De Wu Ji Hun Tun
Delicious black chicken wonton
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