Stir fried mushroom with shrimp and sauerkraut(xue cai xia rou chao mo gu )

Stir fried mushroom with shrimp and sauerkraut

Introduction:

Production steps:

Step 1: Ingredients: blanched shrimp, mushrooms (washed), and sauerkraut (washed)

Step 2: shell the prawns and take the meat.

Step 3: put the cleaned mushrooms on the chopping board and cut them into pieces.

Step 4: put the cleaned sauerkraut on the chopping board and cut it for use.

Step 5: heat the oil in the skillet, add the cut mushrooms and stir fry them.

Step 6: next, combine the cut vegetables and stir fry.

Step 7: then, add in the peeled shrimp and stir fry it.

Step 8: finally, add the right amount of salt.

Step 9: season and stir well.

Step 10: take out the pot and put it on the plate.

Materials required:

Scalded shrimp: 180g

Mushroom: 145g

Sauerkraut: 120g

Salt: right amount

Note: sauerkraut is salty, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xue Cai Xia Rou Chao Mo Gu