Pickled goose eggs(yan e dan )
Pickled goose eggs
Introduction:
Production steps:
Materials required:
Goose eggs: right amount
Highly Baijiu: 30ml
Edible salt: 50g
matters needing attention:
Production difficulty: unknown
Process: salting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yan E Dan
Pickled goose eggs
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