Fried rice cake with squid(you yu chao nian gao )

Fried rice cake with squid

Introduction:

"I couldn't do it before, I just ate it. Now that my parents are old and their taste is getting worse, most of the dishes at home are tasteless. I always said I would cook, but I never kept my promise. Recently, on a whim, I went to the menu wizard, found some simple and delicious dishes, tried them, and the response was good. Today's show is the squid fried rice cake made three days ago. It's not really an innovative dish. It's just that the cumin is gone in the process of making it, so I changed it into "sesame oil + black pepper powder" on a whim. It tastes good. The first time I did it, I didn't count the spices. I hope I can do better next time. For the first time, I cooked a simple dish. I don't know whether I'm cooking or frying. Ha ha. This is even the first appearance in the culinary industry. Ha ha, let's laugh. Let's leave a name for the food: 6.2 squid fried rice cake (more successful, my father also took out two Baijiu, ha ha). 6.3 Chinese yam, fungus and carrot (it's like stewing, and the taste is a little strange) 6.4 lettuce in oyster sauce (it's delicious, that's to say, the sauce has been mixed too much, and the lettuce has been boiling for a long time, and it's a little discolored, but it's delicious. I've dried all the plates myself, ha ha) "

Production steps:

Step 1: step 0: clean the squid: clean the internal organs, wash, cut into slices, fill the water in the spoon, bring the squid to a boil, half raw is best, take it out for standby; cut the scallion and ginger for standby. I didn't take a picture in this step. Imagine for yourself. Wok: pour oil, warm onion and ginger, add squid after 10 seconds, stir fry two or three times, heat evenly, pour in rice cake slices, soften rice cake, add garlic sauce, sesame oil and black pepper.

Step 2: the finished product is not explained.

Step 3: This is a yam, fungus and carrot made the next day, which is ridiculed as stew by people in the circle of friends Well, I'm not very satisfied with it. It tastes strange. Let's delve into it.

Step 4: This is yesterday's lettuce with oyster sauce. The sauce is mixed too much and the taste is OK. Originally used to share the recipe wizard, but I haven't seen it. Make a backup here.

Materials required:

Squid: 1

Sliced rice cake: half bag

Tianjin minced garlic sauce: small half bowl or moderate amount

Scallion: more than right amount

Ginger: right amount

Sesame oil: look at it

Black pepper powder: look and put without affecting the vision

Oil: small amount

Note: 1. After the rice cake is soft, it is easy to stick to the pot. You can put a small amount of water for many times and stir fry more to prevent the bottom of the pot from sticking. 2. This is my mother's cooking artifact - black iron pot. It tastes delicious when making fish. The rest of the dishes are stews. It's not delicious. My classmate said that he was very rare in this big black pot. But my stew doesn't taste so strong. Is it a miracle? I'm chef Zhang - I was forced by our boss Wang

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : You Yu Chao Nian Gao