Roast duck leg in honey sauce -- the most delicious way to eat duck leg(mi zhi kao ya tui ya tui zui mei wei de chi fa )

Roast duck leg in honey sauce -- the most delicious way to eat duck leg

Introduction:

"I bought four duck legs and stewed two of them. The rest of them have been forgotten by me. I turned them out two days ago and got tired of stewing them. Let's make a roast duck leg. Duck leg oil has been baked out, and it won't be too greasy to eat. I killed one by myself. It's very delicious to eat duck legs roasted. I think it's the most delicious way to eat duck legs roasted. The color is not uniform. I've been busy surfing the Internet, but I didn't watch it in the last few minutes. But it doesn't affect its taste. My mother also said it's delicious

Production steps:

Step 1: wash the duck legs and put them in the basin

Step 2: then prick the right amount of eyes with a fork

Step 3: in a bowl, mix 5g salt, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oil consumption, 1 tbsp sugar, 5g Zanthoxylum powder, 1 g to make sauce

Step 4: pour the sauce into the basin, add ginger slices and green onions, and then massage the duck legs

Step 5: pour the sauce and duck leg into the fresh-keeping bag and refrigerate for 12 hours

Step 6: take out the salted duck legs, put them on the tin foil covered baking tray, and brush with honey

Step 7: wrap the root of duck leg with tin foil and bake in the oven at 200 ℃ for 35-40 minutes

Step 8: it's best to hold one in your hand after baking

Materials required:

Duck leg: 2

Salt: 5g

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Sugar: 5g

Pepper powder: 1g

Ginger: 3 tablets

Onion: a paragraph

Honey: right amount

Precautions: 1. Duck legs are easier to taste when they are pickled with a fork, or you can use a knife to scratch on them. 2. Pickled with soy sauce, the coloring effect is poor, you can change it into a spoonful of soy sauce and a spoonful of soy sauce. 3. It must be pickled for more than 12 hours before it tastes better. 4. You must watch the last few minutes of roasting, if the color is too deep, you can cover it with a piece of tin foil

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ya Tui Ya Tui Zui Mei Wei De Chi Fa