Shredded abalone and mushrooms in oyster sauce
Introduction:
"Pleurotus eryngii is a favorite food in my family. It has the flavor of almond. It's fleshy, tender and fragrant. It's also nutritious. It can reduce blood fat and cholesterol, promote gastrointestinal digestion, enhance immunity and prevent vascular disease. So it's the most suitable food for home. Pleurotus eryngii with oyster sauce is a perfect combination, today with a little carrot embellishment, double nutrition
Production steps:
Materials required:
Pleurotus eryngii: right amount
Carrot: right amount
Minced garlic: right amount
Coriander: moderate
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu Si
Shredded abalone and mushrooms in oyster sauce
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