New Year cake with rose wine(mei gui jiu niang nian gao )

New Year cake with rose wine

Introduction:

"Sweet rice wine is a kind of sweet rice wine fermented by steamed glutinous rice mixed with wine yeast (a special microbial yeast), which is also called mash. Modern medicine found that wine can improve blood circulation, increase immunity, promote appetite, breast enhancement, and beauty, great benefit to the human body. In the cold winter, every family here is used to making such a large jar of wine. Every morning, we eat a bowl of wine rice cake, and the chill subsides immediately. The function of Rose: rose is used as medicine, and its shade is dry. It has the function of promoting Qi, activating blood circulation and astringency. The vitamin C content in the fruit is very high, and it is the raw material for extracting natural vitamin C. Rose has a cool and refreshing effect on heart fire and skin diseases. "

Production steps:

Step 1: prepare the wine, rose, slice the rice cake and soak it in boiling water.

Step 2: take a small pot, put appropriate amount of water to boil, put down the rice cake and boil.

Step 3: put down the wine

Step 4: put down the roses and boil them.

Step 5: put some sugar.

Materials required:

Rice cake: 80g

Wine: 60g

Roses: 5

Sugar: right amount

Note: wine is sweet, people who lose weight should eat less.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Jiu Niang Nian Gao