Beef bone soup - automatic cooking pot recipe(niu gu tang zi dong peng ren guo shi pu )

Beef bone soup - automatic cooking pot recipe

Introduction:

"Beef bone soup is rich in nutrition, and the finished product is relatively clear. Although it is not rich, it has a unique charm of" moistening things silently ", which is hard to give up when people react."

Production steps:

Step 1: process the beef bone into 5cm segments, cut the beef into 5cm to 8cm cubes;

Step 2: put the beef in the pot in cold water, blanch for about 4 minutes, remove and wash;

Step 3: cut carrot into hob pieces, peel onion into pieces, break it up, and remove celery leaves;

Step 4: put the processed vegetables and beef bones into the oven in turn and bake until dark yellow;

Step 5: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;

Step 6: after cooking, take out the beef for standby;

Step 7: skim the remaining soup oil and filter the soup residue.

Materials required:

Beef bone: 1000g

Carrot: 200g

Celery: 100g

Garlic: 1

Beef breast: 500g

Onion: 200g

Salt: 6 g

Water: 1800 ml

Precautions: 1. When roasting the beef bone, the roasted beef oil should be removed in time; 2. When eating the beef, slice it and add appropriate amount of salt to flavor it; 3. The processed clear soup can be used as the bottom of any soup pot, such as adding Korean sauce to make Korean sauce soup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Niu Gu Tang Zi Dong Peng Ren Guo Shi Pu