Red shrimp sauce with Scallion(cong xiang hong zhi xia )

Red shrimp sauce with Scallion

Introduction:

"Shrimp has neither fishy nor bony spines, and its meat is tender and delicious. It is always a winner on the table. Red grass shrimp with Scallion embellishment, accompanied by a sauce, people "lips" ready to move

Production steps:

Step 1: remove the prawn line, wash and drain, cut the scallion into sections; heat the oil in the pot, stir fry the prawn until fragrant;

Step 2: stir fry the prawns a little, then add the scallion to stir fry, and add the super grade golden soy sauce;

Step 3: add cooking wine and salt, stir fry evenly, then out of the pot;

Materials required:

Grass shrimp: 250g

Chives: 2

Super gold standard soy sauce: 1 tbsp

Cooking wine: moderate

Salt oil: proper amount

Note: use toothpick to pass through the middle of shrimp back and lift up to remove shrimp thread easily.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Hong Zhi Xia