Master three skills, absolutely zero failure - [clam stewed egg](zhang wo san ge ji qiao jue dui ling shi bai hua ha dun dan )

Master three skills, absolutely zero failure - [clam stewed egg]

Introduction:

"Clam is the most common shellfish in the market, which is rich in nutrition, tender and delicious. It has low fat content and high unsaturated fatty acid, which is easy to be digested and absorbed by human body. It also contains calcium, magnesium, iron, zinc and other trace elements necessary for human body, which can be used as human nutrition green food. In addition, Meretrix meretrix has the effect of nourishing yin and improving eyesight, reducing serum cholesterol and so on. Clam stewed egg, a super simple, delicious and nutritious dish. Because of the shrimp stewed egg last time, many novice friends asked some questions, so today we made clam stewed egg. For more detailed explanations, please refer to the log. "

Production steps:

Step 1: prepare eggs, clams, onions and ginger.

Step 2: add appropriate amount of water, add 2 pieces of crushed ginger and a scallion knot, bring to a boil, and wash the clams after boiling.

Step 3: cook until the clams open, turn off the heat immediately, take out the clams, wash them and control the water slightly. (because there will be some bubbles in the pot after boiling, we need to take out the clams and wash them clean.)

Step 4: put the clams into the dish for steaming eggs.

Step 5: knock the eggs into the bowl, beat them with chopsticks, prepare 1.5 times warm water, add 1 / 4 teaspoon salt, mix well until dissolved, and then add them into the egg mixture.

Step 6: filter with a spoon into another bowl. (this is the first filter)

Step 7: filter the filtered egg liquid into the steamed egg tray. (this is the second filter)

Step 8: the filtered egg is almost as flat as the clam. This is more beautiful.

Step 9: add proper amount of water into the pot, cover the plate with plastic film and put it on the steaming rack.

Step 10: bring to a boil over high heat and steam over medium heat for about 4 minutes. Pour the sauce over the pan and sprinkle with scallions. It's more delicious.

Step 11: I used half of the clams in the dish just now, and I steamed the other half in this bowl, two treasures one by one.

Step 12: how it looks after steaming.

Materials required:

Egg: 1

Proper amount: Clam

Chives: right amount

Ginger: moderate

Salt: 1 / 4 teaspoon

Delicious soy sauce: moderate

Note: poem phrase: 1: after the clam bought back, try to let it spit out the sand, and then clean with a brush. 2: When stewing eggs, it is suitable to take a large and flat bowl, so that the egg liquid will not be too thick, easy to steam, and the taste will be more delicate and smooth. 3: When steaming, cover the surface with a layer of preservative film and turn to medium heat after boiling.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhang Wo San Ge Ji Qiao Jue Dui Ling Shi Bai Hua Ha Dun Dan