Milk flavored salmon(nai xiang san wen yu )

Milk flavored salmon

Introduction:

"This salmon is very simple to make. It's easy to make a western style dish. Even a novice should not fail!"

Production steps:

Step 1: prepare salmon, wash, I do a person, only a piece, you can increase the amount of discretion

Step 2: add salt and black pepper, marinate for about 15 minutes

Step 3: add a small amount of oil into the pan and fry it over low heat. After frying, turn it over carefully and don't scatter the fish.

Step 4: fry for three to five minutes, the meat is white on all sides, then out of the pot

Step 5: put it on the baking plate, cut the cheese in half and spread it on the salmon. Put in the oven, heat, 200 ℃ for 5 minutes

Step 6: bake until the cheese melts out of the oven

Step 7: put it on the plate. The plate should be warm, not cold. Set the plate, put on the side dishes, squeeze some lemon juice on the top if you like lemon. I go with potato salad and cold broccoli. I can also choose my favorite side dishes.

Materials required:

Salmon: one piece (for one person)

Cheese slice: one slice

Salt: right amount

Black pepper: moderate

Lemon juice: small half

Note: the choice of cheese slice is hamburger cheese slice. It has strong milk flavor and is very soft. It is more convenient than making your own milk. The drawing effect of mozzarella cheese is not suitable

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang San Wen Yu