Braised spareribs with garlic(suan zi shao pai gu )

Braised spareribs with garlic

Introduction:

"It's refreshing to eat and pickle garlic raw, but it's also very good to cook with garlic, especially when you cook meat dishes with garlic - roast fish, roast meat and roast ribs. It can not only remove fishiness and increase freshness, but also greatly improve the nutritional value of the whole dish, and the cooked garlic tastes better than fish!"

Production steps:

Step 1: rib and garlic, choose Purple Garlic;

Step 2: soak the ribs in water for 3 to 4 hours in advance, change the water for 3 or 4 times in the middle, and soak the blood and impurities;

Step 3: wash and drain, and use kitchen paper or disinfectant towel to absorb water;

Step 4: add oyster sauce, yellow rice wine, scallion, ginger and garlic slices and marinate for about 15 minutes;

Step 5: peel garlic petals, wash and dry the garlic;

Step 6: dice the scallion leaves and set aside.

Step 7: start the frying pan, heat the pan, cool the oil, add the garlic, stir fry slowly over low heat until the surface of the garlic is golden yellow, and set aside;

Step 8: leave crude oil in the pan, add the marinated spareribs and the marinated onion, ginger and garlic, stir fry over low heat until the spareribs change color;

Step 9: add appropriate amount of boiling water, and then remove the spareribs;

Step 10: add Japanese zhaoshao juice;

Step 11: add ground pepper powder;

Step 12: turn the high heat to boil, change the medium and low heat, cover the pot and stew;

Step 13: stew until the soup is thick, then add in the fried garlic petals, stir fry and collect the juice;

Step 14: turn off the heat, add the shallot, and start the pot.

Materials required:

Pork chop: 600g

Fresh garlic: 2 heads

Chives: 2

Ginger and garlic: right amount

Yellow rice wine: 1 tablespoon

Oyster sauce: 1 tablespoon

Black pepper: 1 / 2 tsp

Japanese zhaoshao sauce: 4 teaspoons

Cooking oil: 3 tablespoons

Note: 1. The garlic should be fried until the skin is crisp and yellow. If you want to taste better, you can cut the garlic into slices. 2. If you don't have the sauce, you can use 1 teaspoon old soy sauce, 2 teaspoons raw soy sauce, 1 teaspoon oyster sauce and 1 teaspoon sugar instead. 3. Soy sauce, oyster sauce are salty, do not need to put salt.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Zi Shao Pai Gu