Schwarzwald cake(hei sen lin dan gao )

Schwarzwald cake

Introduction:

"I wanted to make this black forest cake a long time ago, but I haven't made it. Because today is my husband's birthday, every time I want to make strawberry cake in this season, but there are no strawberries, so I have to give up. It's really easy to make this cake. Because there is no requirement for smoothing cream, it will be covered by chocolate in the end anyway. The chocolate Qifeng made this time was also very successful. It didn't shrink back, it didn't shrink back, there were cracks on the surface, and the others were perfect. With a box of light cream, I don't think it's enough, so there's less cream on the interlayer. Now when it's released, the birthday hasn't passed yet. We have to wait for them to come back. So there is no cut-out picture, which will be added later. "

Production steps:

Step 1: take the whole picture first

Step 2: local

Step 3: mix the yolks with half the sugar

Step 4: add milk and oil, mix well, sift in mayonnaise with sieve, and mix into batter.

Step 5: add a few drops of vinegar to the protein, add sugar powder in several times, and beat until hard foaming

Step 6: dig a third of the protein and mix it into the egg yolk paste.

Step 7: pour the batter back into the protein cream, turn it up and down, and mix well. Oil the mold and pour in the batter. A few light shocks. Bake at 16 ℃ for 60 minutes. The middle cake will grow high and then fall back, which is the key to make Qi Feng.

Step 8: bake the cake, cool it and cut it into three pieces.

Step 9: cream and sugar until smooth. ，

Step 10: take a piece of cake, spread some cream, then spread jelly, and then put a piece of cake

Step 11: spread some cream, add some blueberry sauce and cover the last piece of cake.

Step 12: melt the chocolate in water, pour it into a plate with anhydrous Yuanyou, cool it completely, and scrape out the chocolate chips with a spoon. This needs to be done in advance.

Step 13: cream the whole cake without smoothing. Dip it in chocolate chips. Put a circle of flowers around the cake,

Step 14: decorate with mulberry. That's it.

Materials required:

Whole egg: 3

Low powder: 40g

Corn starch: 10g

Cocoa powder: 20g

Powdered sugar: 60g

White vinegar: a few drops

Milk: 20ml

Salad oil: 30ml

Chocolate: 60g

Light cream: 250ml

Mulberry or blueberry: moderate

Black jelly: right amount

Blueberry sauce: right amount

Note: 1, too many steps, save a lot. But it's probably complete. 2. Make the best cake one day in advance. Because it needs to cool, or the cream will melt. 3. Chocolate chips should also be melted in advance, cooled and scraped. 3. Made two flavors of sandwich, because my friends don't like jelly, and I like blueberry sauce. But chocolate is all I like. Well, they follow me. well! By the way, there may be some wrong words. There's no time to go out. Error correction is welcome.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao