Apple pie with cheese(nai lao ping guo pai )

Apple pie with cheese

Introduction:

"I think some foreigners don't add eggs to make pies, but many need eggs and baking powder. Add or not, only you have tried, taste the taste to see if you like, everything is not absolute. I think with eggs, the color of the baked pie is better and the taste is crispy. If you add baking powder, the pie skin will be crispy. You can also see a foaming hole on the pie skin. The taste is closer to the crispness of biscuits. "

Production steps:

Step 1: low powder, butter, sugar, hand rub into coarse particles, and then add eggs to stir.

Step 2: knead into a moist dough (if the dough is dry with eggs, add a small spoon of water and flour).

Step 3: refrigerate for 1 hour (you can refrigerate overnight. You can make more pies and refrigerate them for a week at most).

Step 4: sprinkle a little powder on the panel, knead the dough evenly, roll it into thin skin, put it into the pie plate for shaping, and fork the small hole with a fork.

Step 5: put the cream cheese into a bowl and stir until smooth.

Step 6: stir the eggs in a bowl in advance to form the egg liquid, and add it into the smooth cheese paste in several times to stir evenly (the egg liquid is easy to caking when added at one time).

Step 7: add the sugar and stir.

Step 8: stir into a smooth cheese and egg yolk paste without graininess (if the room temperature is too low, it's easier to stir well with hot water under the bowl).

Step 9: wash and slice the apple, the thinner the better (I cut it very thick, which makes the back plate look rather ugly, so I ignore it).

Step 10: fill the pie with cheese and egg yolk paste.

Step 11: put the apple on the cheese paste.

Step 12: Sprinkle cinnamon powder on the flour, cut a few small pieces of butter, throw them on it at will, preheat the oven at 200 ° and bake for 25-30 minutes.

Materials required:

Low powder: 140g

Butter: 100g

Fine granulated sugar: 40g

Egg: 50g

Note: Apple stuffing ingredients: 2 small apples, cinnamon 5g, a little butter

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Lao Ping Guo Pai