Colorful fried rice(wu cai chao fan )
Colorful fried rice
Introduction:
"Fragrant rice is very sticky, so it's difficult to make fried rice with distinct grains, but the taste of glutinous rice is different."
Production steps:
Materials required:
Carrot: half
Corn: one
Egg: one
Leftovers: half a bowl
Salt: right amount
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Wu Cai Chao Fan
Colorful fried rice
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