[mango ice cream] my favorite fruit flavor(mang guo bing ji ling wo zui xi huan de shui guo wei )

[mango ice cream] my favorite fruit flavor

Introduction:

"My favorite fruit is mango. How can I get rid of mango ice cream?"

Production steps:

Step 1: get all the materials ready.

Step 2: pour 3 egg yolks, sugar, salt and milk into a small pot and stir well.

Step 3: heat the milk pan over low heat and keep stirring until it boils. Remove from the heat immediately and set aside to cool.

Step 4: peel the mango and beat it into mango puree. Beat more for a while. The pulp is delicate.

Step 5: after cooling the egg milk, add the beaten mango puree.

Step 6: mix mango puree and egg milk evenly.

Step 7: whisk the cream to 6,7.

Step 8: add the mango egg milk to the cream.

Step 9: stir well to make ice cream liquid and put it into the refrigerator for freezing.

Step 10: freeze the ice cream until it freezes, take it out and stir it with an electric egg beater for a while, then put it into the refrigerator for freezing. Then take it out and beat it every half an hour. Repeat the beating for more than 4 times to freeze the ice cream.

Materials required:

Sugar: 150g

Yolks: 3

Milk: 400ml

Mango puree: 300g

Animal light cream: 250ml

Salt: 2G

Note: 1. When the egg and milk begin to boil, immediately leave the fire to cool, do not overcook. 2. The more delicate the mango puree is, the more delicate the ice cream will be. If you like to eat something with pulp taste, just beat it for a while. 3. To make a smooth and delicate ice cream, it depends on the stirring process during freezing. If you freeze the ice cream directly without stirring, the ice cream will become very hard ice. Mixing is to prevent ice from forming big ice. Stirring can make ice cream mix with air in the process of stirring, making ice cream bulky and light in taste.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Ji Ling Wo Zui Xi Huan De Shui Guo Wei