Mini crispy ball(mi ni su qiu )

Mini crispy ball

Introduction:

"I haven't been willing to try Mr. Meng's Mini crispy ball, because all the small and exquisite Mini crispy balls mean more time. Finally, I made up my mind and planned to do only half of the work to save time. However, there will always be accidents. While talking while adding egg liquid, completely forget to pay attention to the state of batter. Suddenly, I found that the paste was much thinner and softer than that of Mr. Meng. It seemed that I couldn't squeeze it into a round shape like Mr. Meng. I was so upset that I tried to make up for it. Finally decided to make a full amount, only no eggs. At least the rescue was successful. "

Production steps:

Step 1: Pastry materials

Step 2: put the water and butter into the pot

Step 3: cook over low heat until butter melts and boils

Step 4: leave the fire, immediately pour in the flour, quickly stir well

Step 5: add egg liquid in three times and stir

Step 6: make a uniform batter

Step 7: Pastry materials

Step 8: soften butter and add sugar

Step 9: mix well

Step 10: add flour and milk powder

Step 11: mix well

Step 12: put the pastry dough into the flower mounting bag with round mouth

Step 13: extrude the ball about 1-1.5cm in diameter in the baking pan

Step 14: roll the pastry dough into 0.2 cm thick pieces, and use the mold to carve out small pieces slightly larger than the ball

Step 15: cover the pastry ball

Step 16: put in the oven, middle layer, heat 190 degrees up and down, bake for 20-25 minutes, then simmer for 10 minutes

Step 17: release

Materials required:

Whole egg: 50g

Low gluten powder: 80g

Butter: 40g

Water: 30g

Fine granulated sugar: 40g

Milk powder: 10g

Note: don't add egg liquid at one time, adjust the amount according to the situation of batter. The smaller the size of the pastry ball, the easier it is to make it crisp. The larger the pastry area, the crisper the taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Ni Su Qiu