My son's favorite -- Shandong Wugu pancake and scallion roll
Introduction:
"My son likes to eat pancakes and fruits, but I always think fried dough sticks are fried food, so it's useless to eat more. We also talk about healthy diet, right? So this holiday, I made this breakfast for my son: our pancakes and fruits are special. As a result, my son loves to eat, ha ha! It seems that it's good to know a little bit of brain. "
Production steps:
Materials required:
Oil: right amount
Common flour: 20g
Corn flour: 20g
Mung bean powder: 20g
Millet noodles: 20g
Soybean noodles: 20g
Lean meat: (cut into thin slices) right amount
Scallion: right amount
Black Sesame: right amount
White Sesame: right amount
Water: 110g
Sweet flour sauce: right amount
Hot pepper noodles with oil: (homemade) appropriate amount
Cumin powder: right amount
Pepper powder: right amount
Refined salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Chinese PinYin : Er Zi De Zui Ai Shan Dong Wu Gu Jian Bing Cong Hua Juan
My son's favorite -- Shandong Wugu pancake and scallion roll
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