Stewed iron eggs
Introduction:
"Tiedan is a famous snack in Taibei's Danshui county. It's said that a man selling marinated eggs kept returning the marinated eggs to the pot because his business was not good. The marinated eggs were blown by the sea breeze all the time. The smaller the marinated eggs were, the darker the marinated eggs were. Unexpectedly, the guests liked the more chewy and delicious black marinated eggs. Marinated eggs seem simple, but you have to cook them 8-10 times. Be patient
Production steps:
Materials required:
Eggs: right amount
Old style: moderate
Soy sauce: moderate
Five spice powder: appropriate amount
Onion and ginger: right amount
Rock sugar: right amount
Cinnamon: moderate
Black tea: moderate
Star anise: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Lu Tie Dan
Stewed iron eggs
Summer table, private room, warm mix kidney flower and cold mix crispy kidney flower. Xia Ri Can Zhuo Si Fang Si Fang Wen Ban Yao Hua He Liang Ban Cui Yao Hua
Potato corn noodle pizza cake. Tu Dou Yu Mi Mian Pi Sa Dan Gao
Hand shredded lentils with abalone sauce -- a real pollution-free vegetable. Bao Zhi Shou Si Bian Dou Zhen Zheng Wu Gong Hai De Su Cai
Sauteed Lettuce in Oyster Sauce. Hao You Sheng Cai
Simple and delicious dumplings. Jian Dan Mei Wei Tang Yuan
Potherb wowowotou -- for children who don't like coarse grain. Ye Cai Wo Wo Tou Xian Gei Bu Ai Chi Cu Liang De Hai Zi
Fried lean meat with mushrooms. Xiao Hua Gu Chao Shou Rou