Steamed clam eggs are delicious, tender and smooth(ha li zheng dan xian mei nen hua zheng chu lai )

Steamed clam eggs are delicious, tender and smooth

Introduction:

"When my baby was eight months old, she ate more than half a steamed egg every day. After a month, she refused to eat eggs any more. Eggs are very nutritious food for children. It's a pity that my daughter hasn't eaten two eggs for more than a year. No matter it's steamed, boiled, fried or roasted, she refuses to eat them and spits them out when she feeds them. I'm very distressed. Recently, it's getting better. Sometimes she can have a few mouthfuls of vegetables and eggs, which she dislikes most. Last night is an exception, this plate of clam steamed eggs, she was a person to solve half. This guy is too picky. She didn't eat steamed eggs without clams before, but she did it with clams. She was willing to eat them twice. I really can't help her. Take a look at the last picture. My daughter is eating this dish. It's a pleasure to eat with a spoon. "

Production steps:

Step 1: 1. Soak the clams in brine for more than 2 hours in advance (you can also put an appropriate amount of sesame oil in the water), let them spit out the sediment, and clean the surface of the clams with a brush.

Step 2: 2. Put ginger slices and cooking wine into the water and bring to a boil. Boil the clams until they open and take them out immediately. The opening time of the clams is different. Take out the clams in time, or they will be boiled.

Step 3: 3. Put the boiled clams in the steaming pan, remove the ginger slices from the boiling water and cool them for use.

Step 4: 4. Beat the eggs, add salt and clam water to mix well, egg: clam water = 1:1.

Step 5: 5. Cover the egg plate with another plate or cover it with plastic film, put it into the steamer when it is cold water, steam for about 10 minutes, turn to medium heat after boiling.

Step 6: 6. After steaming, drop sesame oil and scallion. My onion is gone, so I didn't add it.

Materials required:

Clams: 16

Eggs: 2

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Note: clams must buy fresh, in advance into the salt water to spit out the sand, you can also put a small amount of oil in the water to spit out the sand; when boiling clams, you should take out the clams in time, do not cook too old. If there are clams that can't be boiled for a long time, they may be dead; the ratio of eggs to warm water is 1:1, and the purpose of covering them with plastic film or steaming them on the lid is to make the surface of the egg smooth and wrinkle free.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Zheng Dan Xian Mei Nen Hua Zheng Chu Lai