Curry potato rice(ka li tu dou fan )

Curry potato rice

Introduction:

"The recent potatoes are very glutinous. They are most suitable for making such a potato curry. I believe both adults and children will like it!"

Production steps:

Step 1: peel and wash the potatoes and cut them into small pieces.

Step 2: cut red persimmon pepper into small pieces.

Step 3: oil the bottom of the pan and stir fry the potatoes evenly.

Step 4: when the potatoes are soft, add red pepper and stir fry evenly.

Step 5: sprinkle in curry powder, stir fry evenly and add a bowl of boiling water.

Step 6: pour in a small amount of cream, add salt, stir well, simmer for 10 minutes.

Step 7: put the rice in a bowl and press it with a spoon.

Step 8: button the bowl on the plate, pour curry soup on half of the rice, and pour potatoes and red peppers around.

Materials required:

Potatoes: one

Red persimmon pepper: one

Curry powder: 5g

Cream: 1 spoonful

Rice: 1 bowl

Proper amount of oil

Salt: right amount

Note: light cream can make the taste more fragrant, or milk can be used instead.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Fan