Homemade marinated duck & amp; egg(zi zhi lu shui zhi lu ya lu dan )

Homemade marinated duck & amp; egg

Introduction:

"In the past, we used to buy brine in the supermarket. Today, we try to make it by ourselves, which is also very good! Less additives, healthy and happy to eat. With soup + bittern + spices + soy sauce modulation, eggs choose duck eggs, much more fragrant than eggs. The casserole was a casserole. The casserole at home was cracked and had to be made with soup. For the first time, marinate meat first, then marinate eggs and tofu. It's sweet and delicious. It's a good dish for banquet guests. It's suitable for dinner and wine. Ha ha! Ingredients: 1 / 4 duck meat, 10 duck eggs, proper amount of soup, proper amount of bittern, a small packet of spices, proper amount of soy sauce, 6 dried peppers, and a small gauze bag (spice box can also be used)

Production steps:

Step 1: 1. Cook duck eggs in water and shell them.

Step 2: 2. Prepare all the materials. (I forgot to shoot the dried pepper)

Step 3: 4. Add a proper amount of bittern.

Step 4: 6. Crush the spices, wrap them in a gauze bag, tighten them with thread and add them in.

Step 5: 7, put in the duck marinated for a while

Step 6: 8. Marinate duck eggs and dried pepper. Duck meat 45 minutes, duck eggs 15-20 minutes.

Step 7: 9. Cut the duck meat into pieces, cut the duck eggs with thread and put them on the plate.

Materials required:

Duck: 1 / 4

Duck eggs: 10

Dried pepper: 6

Spices: 1 Pack

Bittern: right amount

Old style: moderate

Soup: right amount

Precautions: 1. After the brine is filtered, put it into a sand pot and freeze it to make the old brine. The next time you make the brine, it tastes better than none. 2. It's better to use sand pot, the temperature is stable, the stewed things are fragrant, and the time is not so long. 3. The time depends on the size of the ingredients. The duck meat will be soft and rotten if it is easily poked in with chopsticks. The duck eggs will taste better after a long time.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Lu Shui Zhi Lu Ya Lu Dan