Shredded pork soup with white radish(bai luo bo rou si tang )

Shredded pork soup with white radish

Introduction:

Production steps:

Step 1: material drawing

Step 2: peeled radish, washed and sliced, sliced ginger

Step 3: wash the lean meat and cut it into shreds. Use a little salt cooking wine and sweet potato powder to evenly grasp it

Step 4: add water to the pot, add ginger slices and bring to a boil

Step 5: put white radish slices and boil for a while

Step 6: Boil the shredded meat for a while

Step 7: add a little salt

Step 8: add a little MSG

Materials required:

White radish: right amount

Lean meat: moderate

Ginger: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Sweet potato powder: right amount

Note: you can sprinkle some scallion to make it fragrant.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Luo Bo Rou Si Tang