Hakka snack in Meizhou(mei zhou de ke jia xiao chi sun gan xiang gu shao mai )

Hakka snack in Meizhou

Introduction:

"There are many ways to cook and sell. Generally speaking, they can be divided into two categories: those with glutinous rice and those without glutinous rice. We have done a small-scale survey before and we have come to the conclusion that most of the North put glutinous rice, while the South did not. As a native Cantonese, he prefers to have no glutinous rice, but there are many kinds of flavors in Guangdong's cooking. However, what Jiazi is most concerned about is his hometown Meizhou's special cooking - dried bamboo shoots and mushrooms. "

Production steps:

Step 1: choose lean and fat pork and chop it into minced meat

Step 2: soak dried mushrooms in warm water and chop them

Step 3: Chop dried bamboo shoots

Step 4: mix minced meat, mushrooms and dried bamboo shoots with salt, chicken essence and starch

Step 5: because I'm afraid of trouble, I didn't make my own dumpling skin, so I bought the finished dumpling skin instead. The dumpling skin is rolled thin with a rolling pin

Step 6: mix minced meat, mushrooms and dried bamboo shoots with appropriate amount of salt, chicken essence and starch.

Step 7: put the mixed stuffing into the dumpling skin, slightly close the mouth, and slightly compact the stuffing. Put some oil on the bottom of the plate to prevent it from sticking to the skin.

Step 8: put proper amount of water in the pot, put the wrapped food into the pot, bring the water to a boil over high fire, and steam it over medium and small fire for 15-20 minutes.

Step 9: because I'm afraid of trouble, I didn't make my own dumpling skin, so I bought the finished dumpling skin instead. The dumpling skin is rolled thin with a rolling pin.

Step 10: when eating, dip in the sauce made of oil and fish sauce to increase the fresh flavor.

Materials required:

Pork: 250

Dried bamboo shoots: 100

Lentinus edodes: right amount

Dumpling skin: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Fish sauce: moderate

Note: 1. Dry Lentinus edodes with warm water bubble best, can send out its fragrance, and will not lose nutrition. 2. Fish sauce is a kind of seasoning commonly used in Chaoshan and Meizhou of Guangdong Province, which tastes salty and fresh.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Zhou De Ke Jia Xiao Chi Sun Gan Xiang Gu Shao Mai