Sweet bean purple sweet potato Brown(mi dou zi shu zong )

Sweet bean purple sweet potato Brown

Introduction:

"To tell you a joke, many years ago, I wanted to make my own zongzi, so I bought rice and Zongye. The rice was directly wrapped without bubble. As a result, it was boiled and boiled for almost an afternoon, and it was all mixed up. At that time, I didn't know how to ask. I didn't know until the next year when I wanted to make it. I'm going to laugh myself to death."

Production steps:

Step 1: soak glutinous rice in water for one to two hours, sterilize the leaves with boiling water, and steam the purple potatoes.

Step 2: the steamed purple potato is sifted into mud.

Step 3: mix with the honey beans into the soaked glutinous rice.

Step 4: take two rice dumpling leaves and fold them together, then put some purple sweet potato and glutinous rice on them.

Step 5: fold both sides in first.

Step 6: fold it up and down and wrap it tightly. If there is no rice leakage, tie it with cotton thread and fix it. Then it can be cooked.

Step 7: pressure cooker about 40 minutes to about an hour, ordinary pot about two hours, according to the size of their own dumplings to adjust the time.

Materials required:

Purple potato: right amount

Honey beans: right amount

Glutinous rice: right amount

Zongye: right amount

Sugar: right amount

Note: when eating, it's iced and dipped in sugar. It tastes good.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Zi Shu Zong