Fried chicken gizzards with pickled peppers(bao chao pao jiao ji zhen )

Fried chicken gizzards with pickled peppers

Introduction:

"Chicken gizzards, whether it's stewed, cold or stir fried, I love them very much, but today I make this pickled pepper chicken gizzard by stir frying. It's very crisp!"

Production steps:

Materials required:

Chicken gizzards: right amount

Scallion: right amount

Celery: moderate

Rapeseed oil: right amount

Salt: right amount

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: right amount

Pixian Douban: moderate

Starch: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bao Chao Pao Jiao Ji Zhen