Hawthorn jam
Introduction:
Production steps:
Materials required:
Hawthorn: 100g
Water: moderate
Sugar: 100g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Shan Zha Guo Jiang
Hawthorn jam
Steamed dumplings with goldfish. Jin Yu Zheng Jiao
Homemade Douban in red oil: a condiment for Sichuan cuisine. Zi Zhi Hong You Dou Ban Mei Wei Chuan Cai Li Bu Kai De Diao Wei Pin
Small changes make high calorie cake easy to eat --- bean dregs pound cake. Xiao Bian Hua Rang Gao Re Liang Dan Gao Fang Xin Chi Dou Zha Pang Dan Gao
Steamed Abalone with minced garlic and vermicelli. Suan Rong Fen Si Zheng Bao Yu
"Silver carp" with black bean sauce. Zi Diao Hei Dou Chi Jiang Pin Jie Ban Bai Lian Yu
Home style noodles @ @ fried rice noodles with three shreds. Jia Chang Mian Tiao San Si Chao He Fen