Chinese cabbage and Chinese meat dumplings(bai cai da rou shui jiao )

Chinese cabbage and Chinese meat dumplings

Introduction:

"Every time Dad comes, he always calls in advance to say that he wants to eat" cabbage and pork dumplings ". Occasionally, he is embarrassed to say that you can do whatever you want. Simplicity is the principle. In fact, I know that my father still wants to eat this. He always packs a little more every time. When he comes back, he will pack it for him. When he wants to eat it, he will cook it. My father is a retired old worker. He works all his life and can do any work. Since his retirement, everything in the family has been fully taken care of. My mother suddenly relaxed. Everyone says that my father is too kind to my mother. My father does all the cooking and washing. It's not easy to help each other until they get old. "

Production steps:

Materials required:

Flour: right amount

Ginger: moderate

Cabbage: moderate

Streaky pork: moderate

Chives: right amount

Soy sauce in soy sauce

Old mill sesame oil: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Bai Cai Da Rou Shui Jiao