Chopped red pepper with garlic(suan xiang hong duo jiao )

Chopped red pepper with garlic

Introduction:

"Capsaicin, which is mainly composed of capsaicin and Dihydrocapsaicin, is widely loved in the taste. Capsicum not only has a good taste, but also contains rich nutrients. It can stimulate the secretion of saliva and gastric juice, enhance people's appetite, promote human blood circulation and dispel cold and dampness. Chopped pepper is a kind of folk food and a common seasoning, which is deeply loved by the public. The red pepper I choose is planted by my father on the balcony of my home. It's very spicy. I think it should be great to make chopped pepper. Facts have proved my guess. The chopped peppers are delicious. Spicy, with a strong garlic flavor, and appetizer after dinner. Stir fried vegetables, steamed fish or noodles are very popular

Production steps:

Step 1: prepare fresh chili peppers.

Step 2: prepare fresh garlic.

Step 3: don't wash pepper with water, dry it with water, wipe it with towel repeatedly; chop it into pieces for later use.

Step 4: peel the garlic.

Step 5: chop the peeled garlic into pieces.

Step 6: put pepper and garlic in a big bowl.

Step 7: add salt (the amount of salt used is much more than stir fry), mix well.

Step 8: prepare a clean and waterless glass bottle; put the mixed chopped pepper into the bottle (knock the bottle several times while loading to make the pepper tightly packed).

Step 9: sprinkle a layer of salt on the surface of the chopped pepper.

Step 10: sprinkle a lot of salt and cover the chopped peppers.

Step 11: cover the bottle with plastic wrap and tie it tightly with rubber band or string.

Step 12: cover the bottle to keep it airtight (preferably in the refrigerator).
Pickled chopped peppers taste better after half a month.

Materials required:

Red pepper: 380g

Garlic: 200g

Salt: right amount

Note: 1, pepper do not see water, so as not to cut pepper rot deterioration. 2. Bottling do not use spoon or chopsticks pressure chopped pepper, with knock method will be filled with chopped pepper solid. 3. The bottle mouth is covered with salt, which can ensure the storage time of chopped pepper is longer, so as to avoid deterioration.

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Suan Xiang Hong Duo Jiao