Braised Beef Brisket with radish(hong shao luo bo niu nan )

Braised Beef Brisket with radish

Introduction:

Production steps:

Step 1: raw material map, wash beef brisket, soak in bleeding water, peel radish.

Step 2: cut the beef brisket and radish into large pieces, pat the ginger and garlic together and set aside.

Step 3: Boil the water, remove the blood, rinse the foam with cold water and drain.

Step 4: start the oil pan, add ginger and garlic, and stir until fragrant.

Step 5: stir fry the beef brisket.

Step 6: pour in proper amount of soy sauce and the remaining oil of braised pork, stir well.

Step 7: add water to the beef brisket, and heat for 20 minutes.

Step 8: put Laoganma chili sauce and radish, stew well.

Materials required:

Radish: right amount

Beef Brisket: right amount

Oil: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: right amount

Laoganma chili sauce: right amount

Remaining oil of braised pork: appropriate amount

Note: after buying 600 grams of beef brisket, I definitely can't finish my meal, so I have already filled part of it before putting radish and pepper, and I will eat it with bandits next time. There is no salt in the whole process, because soy sauce, pepper and residual oil are salty enough, and the final taste is just right

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Luo Bo Niu Nan