Pork chop with orange flavor(ju xiang rou pai )

Pork chop with orange flavor

Introduction:

"During the Spring Festival, every family must have oranges, so make use of the orange peel and sprinkle it in the cooking, which will add to the characteristics."

Production steps:

Materials required:

Steak: moderate

Orange peel: right amount

Oil: right amount

Honey: right amount

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Ju Xiang Rou Pai