Fried potato chips with chili
Introduction:
"Delicious home cooking."
Production steps:
Step 1: wash 2 peppers and 1 potato.
Step 2: break the pepper into small pieces, slice the potato and soak in water.
Step 3: heat 1 tablespoon soybean oil and fry it with potato chips.
Step 4: when potato eight is ripe, stir fry with chili.
Step 5: add 1 / 2 teaspoon pepper powder to taste.
Step 6: add 1 g garlic powder and 1 teaspoon refined salt to taste before leaving the pot, and stir well.
Materials required:
Chili: 2
Potatoes: 1
Soybean oil: 1 tablespoon
Refined salt: 1 teaspoon
Chinese prickly ash powder: 1 / 2 teaspoon
Minced garlic: 1g
Note: stir fry when you can add a little water.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Da La Jiao Chao Tu Dou Pian
Fried potato chips with chili
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