Guixiang food bag
Introduction:
Production steps:
Materials required:
High flour: 240g
Milk: 96g
Yeast: 4 g
Sugar: 50g
Egg liquid: 54 G
Salt: 2G
Butter: moderate
Dried Osmanthus fragrans: appropriate amount
Honey: right amount
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Gui Xiang Can Bao
Guixiang food bag
Private dish: Gongbao soybean. Si Fang Cai Gong Bao Huang Dou
Fried shredded pork with green pepper. Qing Jiao Chao Rou Si
What to eat in cold weather. Tian Leng Chi Shi Me Re Hu Hu De Bang Zi Mian Zhou
A new way to eat better than potato chips. Bi Shu Tiao Hai Hao Chi De Xin Chi Fa Kou Wei Tu Dou Tiao