Milk fragrant grass jelly(nai xiang xian cao dong )

Milk fragrant grass jelly

Introduction:

"Summer relief"

Production steps:

Step 1: mix Xiancao frozen powder with 700ml cold water and 50g white granulated sugar, and then heat it with medium heat

Step 2: add 2000ml hot water continuously and stir the Xiancao paste continuously

Step 3: leave the fire when the Xiancao paste bubbles slightly. After leaving the fire, continue to stir until the Xiancao is frozen and free of lumps, and then cool it for standby

Step 4: cut Xiancao jelly into appropriate pieces, mix with appropriate amount of syrup and honey, and refrigerate for 1 night

Step 5: when eating, mix Xiancao jelly with milk, fresh cream and mixed preserves

Materials required:

Xiancao frozen powder: 100g

Mixed preserves: right amount

Water: moderate

White granulated sugar: right amount

Syrup: right amount

Honey: right amount

Fresh cream: right amount

Milk: moderate

Note: 1. The ratio of syrup and honey is 1:2

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Xian Cao Dong