Stewed chicken with scallion oil(cong you kou shui ji )

Stewed chicken with scallion oil

Introduction:

"Too hot to eat? Let's introduce a very refreshing dish. Although it's meat, it's very refreshing. "

Production steps:

Materials required:

Chicken: right amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Salt: two teaspoons

Sugar: two teaspoons

Soy sauce: a spoonful

Vinegar: half a bowl

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cong You Kou Shui Ji