Rice with Stewed Pork(lu rou fan )
Rice with Stewed Pork
Introduction:
"I cooked a stewed meat rice, which is very popular. Recently, I found a more authentic version of stewed meat rice for you to eat. This time I've explained it in detail. My food lovers, come here. "
Production steps:
Materials required:
Rice: right amount
Pork: 500g
Lard: right amount
Onion: 100g
Boiled eggs: right amount
Large ingredients: 1 grain
Shaojiu: 100ml
Rock sugar: 30g
Ginger: 15g
Garlic: 4 cloves
Raw soy sauce: 180ml
Five spice powder: 3 G
Pepper: 2G
Oil: 30ml
Warm water: moderate
matters needing attention:
Production difficulty: Advanced
Process: brine
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu Rou Fan
Rice with Stewed Pork
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