Classic home dish - stir fried meat with Scallion(jing dian jia chang cai cong xiang xiao chao rou )

Classic home dish - stir fried meat with Scallion

Introduction:

"Home style stir fried meat with scallion is a dish that I like. It can serve both wine and rice. It has a kind of explosive flavor and is very popular. This dish is delicious, tender and smooth. When I was young, the material was not very rich. I could not buy anything I wanted to eat. Mom often fry this dish to make dad drink. In fact, Dad can't eat it, so he gave it to me. Now think about it, I still have saliva

Production steps:

Step 1: slice pork tenderloin.

Step 2: add a small amount of starch, baking soda, oyster sauce, sugar wine, sizing and pickling.

Step 3: cut the scallion into large pieces.

Step 4: add oil to the pan and heat. Drop in the marinated meat and spread.

Step 5: stir fry the meat, add the scallion and stir fry.

Step 6: stir fry quickly and evenly. Pour in sesame oil and serve on a plate.

Materials required:

Pork loin: 200g

Scallion: 50g

Oil: right amount

Salt: 2G

Oyster sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce: right amount

Sugar: right amount

Starch: right amount

Sesame oil: appropriate amount

Baking soda: 1g

Note: adding a small amount of baking soda to the meat can make the meat soft and not hard.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jing Dian Jia Chang Cai Cong Xiang Xiao Chao Rou