Shrimp with ginger wine(jiang jiu xia )

Shrimp with ginger wine

Introduction:

"Ginger wine is a traditional characteristic seasoning in Wenzhou, which is mainly used for women's food during childbirth. Later, it was widely used in daily cooking. Su's mother is a good cook of ginger wine. She usually cooks a large bottle of ginger wine as seasoning, cooks noodles, and cooks seafood with a spoonful. The shrimp with ginger wine retains the delicious flavor of shrimp, supplemented by the unique flavor of ginger wine. My mouth water is swallowing when I take a picture at one side... "

Production steps:

Materials required:

Live shrimp: 300g

Handmade ginger wine: 1 tablespoon

Garlic: 2 cloves

Scallion: right amount

Rapeseed oil: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiang Jiu Xia