Stewed bean curd(dun dou fu )

Stewed bean curd

Introduction:

"Home style stewed tofu, spicy and delicious, red, green, black and white, interactive corresponding. My son said it was delicious with rice! Tofu is fresh and tender. It melts in the mouth. Come and have a taste

Production steps:

Step 1: a piece of streaky pork, sliced; a piece of tofu, sliced; a handful of leek moss, cut into small sections; sliced green onion, sliced garlic, shredded Auricularia auricula.

Step 2: a piece of streaky pork, sliced; a piece of tofu, sliced; a handful of leek moss, cut into small sections; sliced green onion, sliced garlic, shredded Auricularia auricula. Slice ginger.

Step 3: a piece of streaky pork, sliced; a piece of tofu, sliced; a handful of leek moss, cut into small sections; sliced green onion, sliced garlic, shredded Auricularia auricula. Slice ginger.

Step 4: a piece of streaky pork, sliced; a piece of tofu, sliced; a handful of leek moss, cut into small sections; sliced green onion, sliced garlic, shredded agaric. Slice ginger.

Step 5: pour a little oil in the pot, add scallion, ginger and garlic after the oil is hot, stir fry the flavor, then add pork, put a little soy sauce and stir fry for a while.

Step 6: add 2 teaspoons chopped pepper and stir fry

Step 7: add 2 teaspoons chopped pepper and stir fry until the meat changes color.

Step 8: put in the tofu

Step 9: add tofu, add 1 teaspoon oyster sauce, and simmer with a little cooking wine for a while.

Step 10: add black fungus, leek moss, stir fry for a while, add a little salt and chicken essence when it is fast cooked,

Step 11: get out of the pot and serve.

Materials required:

Tofu: one piece

Leek Moss: a handful

Streaky pork: a little

Ginger: a little

Auricularia auricula: 3 tablets

Garlic: 3 slices

Shallot: a little

Chen Ji: 2 teaspoons

Oyster sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Five spice powder: a little

Salt: a little

Chicken essence: a little

Note: eat salt light can not put salt. Leek moss can be replaced by garlic moss. As long as it's green vegetables, it's good to shape.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dun Dou Fu